Molecular effects of isoflavone supplementation : human intervention studies and quantitative models for risk assessment (2025)

  • Velpen, van der, V.
View in ORKG

Publication date

January 2014

Publisher

Wageningen UR

Abstract

Background: Risk assessment can potentially be improved by closely linked experiments in the disciplines of epidemiology and toxicology. This was explored for isoflavones in a case study. For isoflavones potential beneficial health effects have been suggested, but discussions on their safety are ongoing as well. Aims and methods: Effects of isoflavone supplements on gene expression were studied in white blood cells (PBMCs) and adipose tissue, among postmenopausal women in two human intervention studies. To advance risk assessment, the dose response relation between intake and blood levels was studied with a log-linear regression model as well as the comparability of the human gene expression profiles with results from a rat experiment usi...

Extracted data

Related items

Absorption and bioeffects of an isoflavone-basedsupplementation in postmenopausal women

  • Pampaloni, Barbara
  • Bartolini, Silvia
  • Bartolini, Elisa
  • Ottanelli, Silva
  • Masi, Laura
  • Romani, Annalisa
  • Tanini, Annalisa
  • Vignolini, Pamela
  • Brandi, Maria Luisa

January 2009

Epidemiological studies suggest that consumption of isoflavones rich diets can improve several postm...

Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status

  • Zhang, Min
  • Yang, Hongjian
  • Holman, C. D'Arcy J

January 2009

Epidemiological and experimental studies suggest that isoflavones may protect against breast cancer ...

[[alternative]]The effect of supplementation with isoflavones on plasma lipids, lipoproteins and urinary estrogen metabolites in postmenopausalwomen with hormone replacement therapy

  • [[author]]黃秋薇
  • [[author]]Chiu-Wei Huang
  • 黃秋薇
  • Chiu-Wei Huang

[[abstract]]Isoflavones are soy phytoestrogens that have been suggested to be cardioprotective and a...

Molecular effects of isoflavone supplementation : human intervention studies and quantitative models for risk assessment

  • Velpen, V., van der

January 2014

Background: Risk assessment can potentially be improved by closely linked experiments in the discipl...

A risk assessment-driven quantitative comparison of gene expression profiles in PBMCs and white adipose tissue of humans and rats after isoflavone supplementation

  • van der Velpen, Vera
  • van 't Veer, Pieter
  • Islam, M. Ariful
  • ter Braak, C. J. F.
  • van Leeuwen, F. X. Rolaf
  • Afman, Lydia A.
  • Hollman, Peter C.
  • Schouten, Evert G.
  • Geelen, Anouk

September 2016

Quantitative insight into species differences in risk assessment is expected to reduce uncertainty a...

Estrogen Receptor-Mediated Effects of Isoflavone Supplementation Were Not Observed in Whole-Genome Gene Expression Profiles of Peripheral Blood Mononuclear Cells in Postmenopausal, Equol-Producing Women

  • Velpen, V., van der
  • Geelen, A.
  • Schouten, E.G.
  • Hollman, P.C.H.
  • Afman, L.A.
  • Veer, P., van 't

January 2013

Isoflavones (genistein, daidzein, and glycitein) are suggested to have benefits as well as risks for...

Estrogen receptor-mediated effects of isoflavone supplementation were not observed in whole-genome gene expression profiles of peripheral blood mononuclear cells in postmenopausal, equol-producing women

  • van der Velpen, Vera
  • Geelen, Anouk
  • Schouten, Evert G
  • Hollman, Peter C
  • Afman, Lydia A
  • van 't Veer, Pieter

June 2013

Isoflavones (genistein, daidzein, and glycitein) are suggested to have benefits as well as risks for...

Isoflavone supplement composition and equol producer status affect gene expression in adipose tissue: a double-blind, randomized, placebo-controlled crossover trial in postmenopausal women

  • Velpen, V., van der
  • Geelen, A.
  • Hollman, P.C.H.
  • Schouten, E.G.
  • Veer, P., van 't
  • Afman, L.A.

January 2014

Background: Isoflavone supplements, consumed by women experiencing menopausal symptoms, are suggeste...

Effect of the Intake of Isoflavones on Risk Factors of Breast Cancer—A Systematic Review of Randomized Controlled Intervention Studies

  • Luisa Finkeldey
  • Elena Schmitz
  • Sabine Ellinger

July 2021

Epidemiological studies suggest that high intake of soy isoflavones may protect against breast cance...

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women

  • Vafeiadou, K.
  • Hall, W.L.
  • Williams, C.M.

January 2006

The increase in CVD incidence following the menopause is associated with oestrogen loss. Dietary iso...

Dietary isoflavones differentially induce gene expression changes in lymphocytes from postmenopausal women who form equol as compared with those who do not

  • Niculescu, Mihai D.
  • Pop, Elena A.
  • Fischer, Leslie M.
  • Zeisel, Steven H.

January 2007

Human and animal studies suggest that dietary soy isoflavones reduce cancer risk, ameliorate postmen...

Improvement of risk assessment by integrating toxicological and epidemiological approaches: the case of isoflavones

  • Islam, M.A.

January 2015

Improvement of risk assessment by integrating toxicological and epidemiological approaches: the ca...

Isoflavone supplementation reduces DNA oxidative damage and increases O-\u3b2-N-acetyl-D-glucosaminidase activity in healthy women

  • D. Erba
  • M.C. Casiraghi
  • C. Martinez-Conesa
  • G. Goi
  • L. Massaccesi

January 2012

Phenolic compounds are believed to boost the human antioxidant defense system and health; therefore,...

Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessement

  • Velpen, V., van der
  • Hollman, P.C.H.
  • Nielen, M., van
  • Schouten, E.G.
  • Mensink, M.R.
  • Veer, P., van 't
  • Geelen, A.

January 2014

Background/objectives: Isoflavones are present in soy foods and soy-based supplements. Despite low p...

  • 장양수

January 2003

Postmenopausal women are at an increased risk of developing coronary artery disease. This is due to ...

Absorption and bioeffects of an isoflavone-basedsupplementation in postmenopausal women

  • Pampaloni, Barbara
  • Bartolini, Silvia
  • Bartolini, Elisa
  • Ottanelli, Silva
  • Masi, Laura
  • Romani, Annalisa
  • Tanini, Annalisa
  • Vignolini, Pamela
  • Brandi, Maria Luisa

January 2009

Epidemiological studies suggest that consumption of isoflavones rich diets can improve several postm...

Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status

  • Zhang, Min
  • Yang, Hongjian
  • Holman, C. D'Arcy J

January 2009

Epidemiological and experimental studies suggest that isoflavones may protect against breast cancer ...

[[alternative]]The effect of supplementation with isoflavones on plasma lipids, lipoproteins and urinary estrogen metabolites in postmenopausalwomen with hormone replacement therapy

  • [[author]]黃秋薇
  • [[author]]Chiu-Wei Huang
  • 黃秋薇
  • Chiu-Wei Huang

[[abstract]]Isoflavones are soy phytoestrogens that have been suggested to be cardioprotective and a...

Molecular effects of isoflavone supplementation : human intervention studies and quantitative models for risk assessment

  • Velpen, V., van der

January 2014

Background: Risk assessment can potentially be improved by closely linked experiments in the discipl...

A risk assessment-driven quantitative comparison of gene expression profiles in PBMCs and white adipose tissue of humans and rats after isoflavone supplementation

  • van der Velpen, Vera
  • van 't Veer, Pieter
  • Islam, M. Ariful
  • ter Braak, C. J. F.
  • van Leeuwen, F. X. Rolaf
  • Afman, Lydia A.
  • Hollman, Peter C.
  • Schouten, Evert G.
  • Geelen, Anouk

September 2016

Quantitative insight into species differences in risk assessment is expected to reduce uncertainty a...

Estrogen Receptor-Mediated Effects of Isoflavone Supplementation Were Not Observed in Whole-Genome Gene Expression Profiles of Peripheral Blood Mononuclear Cells in Postmenopausal, Equol-Producing Women

  • Velpen, V., van der
  • Geelen, A.
  • Schouten, E.G.
  • Hollman, P.C.H.
  • Afman, L.A.
  • Veer, P., van 't

January 2013

Isoflavones (genistein, daidzein, and glycitein) are suggested to have benefits as well as risks for...

Estrogen receptor-mediated effects of isoflavone supplementation were not observed in whole-genome gene expression profiles of peripheral blood mononuclear cells in postmenopausal, equol-producing women

  • van der Velpen, Vera
  • Geelen, Anouk
  • Schouten, Evert G
  • Hollman, Peter C
  • Afman, Lydia A
  • van 't Veer, Pieter

June 2013

Isoflavones (genistein, daidzein, and glycitein) are suggested to have benefits as well as risks for...

Isoflavone supplement composition and equol producer status affect gene expression in adipose tissue: a double-blind, randomized, placebo-controlled crossover trial in postmenopausal women

  • Velpen, V., van der
  • Geelen, A.
  • Hollman, P.C.H.
  • Schouten, E.G.
  • Veer, P., van 't
  • Afman, L.A.

January 2014

Background: Isoflavone supplements, consumed by women experiencing menopausal symptoms, are suggeste...

Effect of the Intake of Isoflavones on Risk Factors of Breast Cancer—A Systematic Review of Randomized Controlled Intervention Studies

  • Luisa Finkeldey
  • Elena Schmitz
  • Sabine Ellinger

July 2021

Epidemiological studies suggest that high intake of soy isoflavones may protect against breast cance...

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women

  • Vafeiadou, K.
  • Hall, W.L.
  • Williams, C.M.

January 2006

The increase in CVD incidence following the menopause is associated with oestrogen loss. Dietary iso...

Dietary isoflavones differentially induce gene expression changes in lymphocytes from postmenopausal women who form equol as compared with those who do not

  • Niculescu, Mihai D.
  • Pop, Elena A.
  • Fischer, Leslie M.
  • Zeisel, Steven H.

January 2007

Human and animal studies suggest that dietary soy isoflavones reduce cancer risk, ameliorate postmen...

Improvement of risk assessment by integrating toxicological and epidemiological approaches: the case of isoflavones

  • Islam, M.A.

January 2015

Improvement of risk assessment by integrating toxicological and epidemiological approaches: the ca...

Isoflavone supplementation reduces DNA oxidative damage and increases O-\u3b2-N-acetyl-D-glucosaminidase activity in healthy women

  • D. Erba
  • M.C. Casiraghi
  • C. Martinez-Conesa
  • G. Goi
  • L. Massaccesi

January 2012

Phenolic compounds are believed to boost the human antioxidant defense system and health; therefore,...

Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessement

  • Velpen, V., van der
  • Hollman, P.C.H.
  • Nielen, M., van
  • Schouten, E.G.
  • Mensink, M.R.
  • Veer, P., van 't
  • Geelen, A.

January 2014

Background/objectives: Isoflavones are present in soy foods and soy-based supplements. Despite low p...

  • 장양수

January 2003

Postmenopausal women are at an increased risk of developing coronary artery disease. This is due to ...

Absorption and bioeffects of an isoflavone-basedsupplementation in postmenopausal women

  • Pampaloni, Barbara
  • Bartolini, Silvia
  • Bartolini, Elisa
  • Ottanelli, Silva
  • Masi, Laura
  • Romani, Annalisa
  • Tanini, Annalisa
  • Vignolini, Pamela
  • Brandi, Maria Luisa

January 2009

Epidemiological studies suggest that consumption of isoflavones rich diets can improve several postm...

Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status

  • Zhang, Min
  • Yang, Hongjian
  • Holman, C. D'Arcy J

January 2009

Epidemiological and experimental studies suggest that isoflavones may protect against breast cancer ...

[[alternative]]The effect of supplementation with isoflavones on plasma lipids, lipoproteins and urinary estrogen metabolites in postmenopausalwomen with hormone replacement therapy

  • [[author]]黃秋薇
  • [[author]]Chiu-Wei Huang
  • 黃秋薇
  • Chiu-Wei Huang

[[abstract]]Isoflavones are soy phytoestrogens that have been suggested to be cardioprotective and a...

Molecular effects of isoflavone supplementation : human intervention studies and quantitative models for risk assessment (2025)

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Pres. Carey Rath

Last Updated:

Views: 6024

Rating: 4 / 5 (61 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Pres. Carey Rath

Birthday: 1997-03-06

Address: 14955 Ledner Trail, East Rodrickfort, NE 85127-8369

Phone: +18682428114917

Job: National Technology Representative

Hobby: Sand art, Drama, Web surfing, Cycling, Brazilian jiu-jitsu, Leather crafting, Creative writing

Introduction: My name is Pres. Carey Rath, I am a faithful, funny, vast, joyous, lively, brave, glamorous person who loves writing and wants to share my knowledge and understanding with you.